Grandma’s homemade little cake: Simple with an irresistible flavor, I always make it here at home

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is homemade little cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

Check it Out Too!

How to make homemade little cake

Grandma’s homemade cake is simple, made with just a few ingredients, but full of flavor. Perfect with coffee or tea, it brings back warm memories. Ever since I learned it from my grandma, it’s been a tradition in my kitchen. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

1 egg
0.5 oz dry yeast or fresh yeast (15g)
About 4 3/4 cups all-purpose flour (21 oz / 600g)
1 tablespoon sugar (0.5 oz / 15g)
1 tablespoon salt (0.5 oz / 15g)
1 tablespoon margarine (0.5 oz / 15g)
1 1/2 cups water (12 fl oz / 360ml)

Filling:

1 large chicken breast, cooked and shredded
Seasonings to taste

Directions:

Dough:

First, dissolve the yeast in the sugar.
Then, add the margarine, the egg, and the water. Next, gradually add the all-purpose flour mixed with the salt.

After that, mix well until the dough no longer sticks to your hands; if necessary, add a little more flour. Then, knead the dough until smooth and elastic.

Right after that, divide the dough into 12 equal portions and shape them into balls.

Finally, let the dough balls rise until they double in size.

Filling:

First, sauté the shredded chicken with seasonings of your choice, such as garlic, onion, chicken bouillon, olive oil, oregano, black pepper, paprika, and fresh parsley.

Then, let the sautéed chicken cool completely. Next, roll out each dough ball with a rolling pin.

After that, place a portion of the sautéed chicken in the center of the dough. Then, close the dough around the filling, shaping it as you like.

Right after that, heat the oil until it reaches the ideal frying temperature. Lastly, fry the pastries in hot oil until they are golden and crispy.

Finishing up, drain on paper towels and serve.

Tip: If you prefer, you can vary the filling with ground beef, cheese, seasoned eggplant, among others.