Easy & Quick No-Blender Cake – Perfect for Breakfast or Afternoon Coffee

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Easy & Quick No-Blender Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

Check it Out Too!

How to make Breakfast or Afternoon Coffee

. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

1 ½ cups all-purpose flour/wheat flour (195 g / 6.9 oz)
⅓ cup sugar (67 g / 2.36 oz)
1 cup milk (240 ml / 8.11 fl oz)
3 eggs
50 ml vegetable oil (1.69 fl oz)
1 tablespoon baking powder

Directions:

In a mixing bowl, beat the eggs and sugar until well combined and slightly foamy. Add the milk and oil, stirring until the mixture is smooth.

Mix in the baking powder, then gradually add the flour, stirring until the batter is lump-free and homogeneous.

Pour the batter into a greased baking pan and bake in a preheated oven at 350°F (180°C) for 40 to 50 minutes, or until golden and fully cooked.

Let it cool slightly, remove from the pan, and serve warm or at room temperature.

Pro Tip: top with butter, jam, or a sprinkle of powdered sugar. You can also add a dash of vanilla or orange zest to the batter for a special twist!