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Meal Prep: Lemon Dessert
Learn how to for dessert recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 1 can (14 oz / 395 g) sweetened condensed milk
- Juice from 2 lemons (about 3 tbsp / 50 ml)
Instructions:
In a blender, add the sweetened condensed milk and the freshly squeezed lemon juice. Blend for about 1 to 2 minutes until the mixture becomes thick, smooth, and creamy.
Next, pour the lemon cream into a glass dish or individual dessert cups. Refrigerate for 2 to 3 hours, or until the dessert is firm and chilled.
To serve, garnish with fresh lemon zest or decorate as desired. This refreshing treat is the perfect quick and creamy no-bake dessert!
Quick Tips:
- Use fresh lemons for the best flavor and acidity. Bottled juice may affect the texture.
- Serve in mini cups for party-sized portions or add crushed cookies at the bottom for a twist.
