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Meal Prep: Creamy Strawberry Yogurt Dessert
This easy no-bake strawberry dessert is ultra creamy, budget-friendly, and perfect for family gatherings. A simple blender recipe that delivers bakery-style flavor and keeps readers coming back for more.
Ingredients (Large Batch – Serves 10–12)
- 2 cups natural plain yogurt (490 g / 17.3 oz)
- 2 cans sweetened condensed milk (790 g / 27.9 oz total)
- 4 boxes heavy cream or table cream (800 g / 28.2 oz total)
- 2 packets strawberry drink powder mix (36–50 g / 1.3–1.8 oz total)
- 1 cup whole milk (240 ml / 8.1 fl oz)
Instructions
Step 1: Blend the mixture
Add the yogurt, sweetened condensed milk, cream, strawberry powder, and milk to a blender. Blend on high speed for about 8 minutes, or until the mixture becomes completely smooth, thick, and creamy.
Step 2: Transfer to serving dish
Pour the mixture into a large glass dish or individual glass dessert cups for a more elegant presentation.
Step 3: Chill until firm
Place the dessert in the refrigerator at 35–40°F (2–4°C) for at least 3–4 hours, or until fully set and firm.
Step 4: Serve and decorate
Remove from the refrigerator and decorate with chocolate syrup, fresh strawberries, whipped cream, or fruit pieces if desired. Serve cold for the best texture and flavor.
Chef Tips for Best Results
- Extra creamy texture: Use full-fat yogurt and full-fat cream for a richer, premium dessert consistency.
- Stronger strawberry flavor: Add fresh strawberry puree along with the powder mix for a more natural taste.
- Perfect firmness: Chill overnight for a firmer, mousse-like texture ideal for slicing and serving clean portions.
