Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Creamy Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Creamy Corn Cake
This creamy corn cake is a great choice to enjoy with coffee or serve at any time. The recipe is easy to make and uses everyday ingredients you likely already have at home. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4 large eggs
- 1 cup of sugar (200 g)
- 1 can of sweetened condensed milk (14 oz or ~395 g)
- ¾ cup of coconut milk (6.8 fl oz or 200 ml)
- 1 tablespoon of baking powder
- 1 can of corn with its liquid (about 15 oz or 425 g)
- ¼ cup of oil (½ can = about 120 ml or 4 fl oz)
- 10 tablespoons of cornmeal (Milharina) (about 100 g)
Directions:
First, place all the ingredients into a blender. Then, blend well until the mixture becomes completely smooth.
Next, pour the batter into a greased glass baking dish.
After that, place it in a preheated oven at 356 °F (180 °C).
Soon after, bake for about 40 minutes, or until set and lightly golden on top. Afterwards, carefully remove it from the oven.
Finally, serve warm to your family and friends.
Tip: For an even tastier treat, serve the creamy corn cake with a scoop of ice cream or a syrup of your choice.
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