Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Creamy dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
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How to make Creamy and refreshing dessert
This dessert is irresistible: creamy, refreshing, and easy to make, perfect for ending your dinner in style. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 can (14 oz) of sweetened condensed milk
- 1 cup (8 fl oz) of heavy cream
- 7 oz of whipped cream – (200 g)
- 5 tablespoons of powdered milk
- White or milk chocolate shavings, or sprinkles, for decoration, to taste
Directions:
First, put the powdered milk, condensed milk and cream in a saucepan. Then mix well to completely dissolve the ingredients and incorporate.
Then put on a low heat, stirring constantly, until the mixture thickens. Then continue cooking for another 1 minute until you have a creamy texture.
Then pour the custard into a glass dish, cover with plastic wrap in direct contact with the surface of the custard and leave to cool completely.
Meanwhile, place the whipped cream in the bowl of a mixer and beat until stiff peaks form. Then transfer the whipped cream to another bowl and, in the same mixer bowl, add the cold cream.
Beat for about 2 minutes, making sure it is well emulsified. Then turn off the mixer, add the whipped cream and mix gently to integrate the two creams.
Finally, distribute the mixture in the glass dish again, decorating with shavings of white chocolate, milk chocolate or sprinkles, depending on your preference.
Finally, refrigerate for about 2 hours. Serve this incredible creamy dessert straight away.
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