Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Coconut Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Coconut Cake
An easy and healthy cake, perfect for those looking for a light and nutritious dessert for everyday life. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 2 eggs
- 1 pinch of salt
- 1 teaspoon of vanilla extract
- 1 tablespoon of erythritol sweetener
- ⅔ cup (4.4 oz) of plain, unsweetened yogurt
- 1 cup of finely shredded, unsweetened coconut
- 1 teaspoon of baking powder
Suggestions: If erythritol is not available, you can sweeten this cake with honey or brown sugar. Additionally, you can use freshly grated coconut by grating the fruit yourself.
Directions:
First, crack the eggs into a bowl. Add a pinch of salt, vanilla extract, and erythritol. Beat well until everything is evenly mixed.
Next, add the unsweetened natural yogurt and finely shredded coconut, and mix again.
Then, cover the bowl and let it rest for 5 minutes so the coconut absorbs the yogurt, making the batter more even.
After that, add the baking powder and gently mix until incorporated.
Now, grease a glass baking dish with butter, pour in the batter, and spread it evenly.
Place in the preheated oven at 356 °F (180 °C) for 30 to 35 minutes, or until the cake is golden and firm to the touch.
Finally, remove from the oven, let it cool, and serve this delicious coconut dessert.
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