Hi everyone, today we’re going to learn how to make Banana And Chocolate Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Banana And Chocolate Dessert
Dairy-free and gelatin-free dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 peeled bananas
- 1 cup (240 ml/8 fl oz) water
- 2 tablespoons 50% cocoa powder
Instructions:
In a blender, combine the bananas and water. Blend well until you achieve a smooth and homogeneous mixture.
Next, add the cocoa powder and blend again until the ingredients are well combined.
Pour the mixture from the blender into a saucepan and cook over low heat. Stir continuously for about 5 minutes or until it begins to boil.
Grease a cake pan, pour the chocolate mixture into it, cover with plastic wrap, and refrigerate for about 2 to 3 hours.
Once chilled, remove from the fridge, take the dessert out of the mold, and it’s ready to serve.
