Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Chocolate Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Apple and Chocolate Cake
This recipe is tasty, healthy, and perfect for those looking to lose weight without gluten and sugar. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4 apples
- 4 eggs (about 2 oz / 57g each)
- 1 cup unsweetened cocoa powder (3.5 oz / 100g)
- 3 tablespoons coconut oil (1.5 oz / 45g)
- 1 teaspoon baking powder (such as Royal) (0.14 oz / 4g)
Directions:
First, peel the apples, cut them into pieces, and place them in a bowl. Next, add the eggs, cocoa powder, coconut oil, and baking powder.
Then, use a hand blender to blend and mix all the ingredients until you get a smooth batter.
If you don’t have a hand blender or prefer another method, you can blend everything in a regular blender until you achieve a smooth and uniform texture.
After that, pour the batter into a greased or parchment-lined glass baking dish. Right after, preheat the oven to 356 °F (180 °C) and bake for approximately 35 to 40 minutes.
Finally, remove from the oven, let it cool slightly, and serve.
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