Hi everyone, today we’re going to learn how to make Afternoon Snack using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Afternoon Snack
Afternoon snack with mayonnaise in just a few minutes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 teaspoon salt (slightly less than full)
- 180 ml water (6.1 oz)
- 2 cups all-purpose flour/wheat flour (320 g / 11.3 oz)
- Filling options: cheese, ham, ground beef, chicken, or your favorite fillings
Instructions:
In a bowl, combine the all-purpose flour, water, and salt. Mix with a spatula until it starts to come together.
Knead the dough with your hands until it becomes smooth and stops sticking to your fingers.
Place the dough in a plastic bag and let it rest for 5 minutes. Roll out the dough with a rolling pin until it is very thin.
Cut the dough into discs, add your desired filling, and fold the discs in half. Use a fork to press and seal the edges tightly.
Heat oil in a deep pan and fry the pastries until golden brown. Remove and place them on paper towels to drain excess oil.
Serve warm with mayonnaise or your favorite dipping sauce.
