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Meal Prep: Popsicle Recipe
Learn how to for dessert recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 395 g (about 13.9 oz) sweetened condensed milk
- 200 g (about 7 oz) heavy cream
- 100 g (about 3.5 oz) shredded coconut
- 200 ml (about 6.8 fl oz) coconut milk
- 1 ½ cups whole milk
How to Prepare:
Place all the ingredients in a blender and blend well until you get a smooth, creamy mixture.
Next, pour the mixture into popsicle molds and freeze for at least 7 hours or until they are completely firm.
After that, just enjoy and cool off!
Note: If you prefer a lighter coconut flavor, feel free to reduce the amount of shredded coconut.
