Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is cream dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
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How to make Banana cream dessert
Banana cream dessert blends the natural sweetness of bananas with a smooth, creamy texture, making it perfect for any occasion. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4 ripe bananas
- 1/2 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 1 tablespoon of lemon juice
- Sugar to taste
- Mint leaves for garnish (optional)
Directions:
First, peel the bananas and slice them into rounds.
Then, place the sliced bananas in a bowl and mix them with the lemon juice. This will prevent the bananas from darkening.
In another bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Mix well and set aside.
Next, in a glass dish or individual cups, create a layer of banana slices at the bottom.
After that, spread a layer of the prepared cream over the bananas.
Repeat the layering process until all the ingredients are used, finishing with a cream layer.
Lastly, refrigerate for at least 1 hour to set.
Finally, garnish with mint leaves, if desired, before serving.
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