Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is 4-Ingredient Ice Cream. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
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How to make 4-Ingredient Sugar-Free Ice Cream
A healthy and delicious dessert, Sugar-Free Ice Cream is ready in 5 minutes, perfect for satisfying cravings without harming your health. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 6 bananas (sliced and frozen)
- 1 tablespoon of honey
- 9 ounces of strawberries (frozen) (250g)
- 2 tablespoons of unsweetened cocoa powder
Directions:
Banana Base Preparation:
First, place the frozen bananas in a blender. Then, add a tablespoon of honey for sweetness and blend until you get a smooth and creamy mixture. This will be the first layer of our delicious and healthy dessert.
Strawberry Cream:
Next, without removing all the contents from the blender, keep some frozen banana pieces and add the frozen strawberries. After that, add a tablespoon of honey and blend well. This way, you’ll create a refreshing and colorful strawberry cream that enhances the flavor and appearance of the ice cream.
Cocoa Layer:
Right after, add more frozen banana pieces to the blender. Then, include two tablespoons of cocoa powder and another tablespoon of honey. Blend until you achieve a velvety texture, creating a delightful layer for chocolate lovers.
Assembly:
After that, pour each mixture into a glass dish, layering them as you prefer. Lastly, place it in the freezer so the sugar-free ice cream can firm up. This resting period is essential for the perfect texture.
Serving:
Finally, once the ice cream has set, serve in bowls and decorate with fresh fruit for a special touch. Enjoy this healthy and flavorful dessert.
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