Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is 3-Ingredient Powdered Milk Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make 3-Ingredient Milk Cake
Easy cake without wheat flour, with 3 ingredients. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4 eggs (yolks and whites separated)
- ⅔ cup (5.3 oz / 150g) sugar
- 1 cup (4 oz / 120g) powdered milk
Directions:
First, gather all the ingredients. Using a mixer, beat the egg whites until stiff peaks form.
Next, add the egg yolks, sugar, and powdered milk. Beat again until the batter is smooth and well combined.
Pour the batter into a greased baking pan and bake in a preheated oven at 350°F/180ºC.
Bake for about 30 minutes, check for doneness, remove from the oven, let it cool, then unmold and serve.
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