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Meal Prep: Passion Fruit Flan
Learn how to for dessert recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 1 can (14 oz / 395 g) sweetened condensed milk
- 4 cartons (28 oz / 800 g total) heavy cream or table cream
- 4 packets (2.8 oz / 80 g) passion fruit flavored gelatin
- 2 cups (16.9 fl oz / 500 ml) hot water
Instructions
In a blender, combine the hot water with the passion fruit gelatin, sweetened condensed milk, and cream.
Blend for 3–4 minutes, or until smooth and fully dissolved. Lightly grease a large bundt pan or ring mold with a neutral oil.
Pour the mixture into the pan and refrigerate for 2 to 3 hours, or until completely firm.
To unmold, briefly dip the bottom of the pan in warm water and invert gently onto a serving plate.
Serve chilled and enjoy this creamy, tropical dessert with a fruity twist!
Tips for the Perfect Flan:
- For easier unmolding, chill the oiled pan for 10 minutes before pouring in the mixture.
- This double batch serves 12 to 16 people, making it perfect for parties, barbecues, or holiday gatherings.
- Want a gourmet touch? Drizzle with homemade passion fruit syrup: simmer ½ cup of passion fruit juice with ½ cup of sugar until thickened.
